Opting for a wood oven / bread oven is a well-accepted choice, commensurate with the elegance of your outdoor space and the refinement of your cooking.
You can install it near the swimming pool, in the corner of a patio, along an unused wall or even choose a hanging model which can be hooked onto a support, giving your property a contemporary look.
A wood oven / bread oven is a traditional oven with a baking chamber entirely made of cast iron. Heat is transmitted quickly and evenly with the smoke being expelled from the top via a chimney without coming into contact with food. This is the dome-shaped design, specific to this oven: in fact, this shape means a totally natural fan-type heat can be obtained.Food is perfectly cooked and does not burn.
Everything is possible with this multi-purpose wood oven from Invicta : pizzas, bread, paëllas, flammenkueche, grilled meats, pies…everything’s will taste goodness.
|Weight: 291 lbs|
|Dimension (HxWxD): 18x 30,25x 38,5 in|